INGREDIENTS
DINNER, SERVES 6
- 30ml good olive oil
- 15ml butter
- 1 red onion, chopped
- 350g mixed mushrooms
- 6 free-range chicken thighs
- 6 free-range chicken drumsticks
- 75g dried porcini mushrooms, soaked in warm water
- 500ml chicken stock
- 250g pitted black olives
- 4 sprigs fresh rosemary
- 125ml cream
- 30ml full-bodied port
- 15ml butter
- a small handful shimeji mushrooms for garnishing
- salt and freshly ground black pepper to taste