TOURS DATES
TOUCH OF SUMMER FEASTS
Summer in the French countryside is a time redolent with deep purple peonies, lilac and tulips. Also hands full of tiny green asparagus…
08 – 14 SEPTEMBER 2026
SHADES OF AN AUTUMN TABLE
Small yellow mushrooms, truffle oil and chestnuts for a bowl of soup before a winetasting during the harvest. Autumn is the…
08 -14 JUNE 2027
TOUCH OF SUMMER FEASTS
Summer in the French countryside is a time redolent with deep purple peonies, lilac and tulips. Also hands full of tiny green asparagus…
07– 13 SEPTEMBER 2027
SHADES OF AN AUTUMN TABLE
Small yellow mushrooms, truffle oil and chestnuts for a bowl of soup before a winetasting during the harvest. Autumn is the time of small sweet figs, ripe apples and late afternoon walks picking up walnuts en route home. A time of stillness and reflection whilst picking herbs to tie a bouquet garni, rich with sage, for the delicate veal stew cooking away in Bagatelle’s kitchen.
CLASS DATES
16-19 APRIL 2026
AUTUMN HARVEST COOKING COURSE
Join us at San Gabriel Homestead at the foot of the Helderberg Mountains between Somerset West and Stellenbosch for a little dalliance with French cuisine…
09 – 11 OCTOBER 2025
SPRING TABLE COOKING COURSE
Spring Day at San Gabriel Homestead is celebrated with exuberance around the large table in the old wine cellar. Join us for the three days of cooking…
